Deferent kinds of Spices that we export in POD FOOD

  1.  Black pepper
  2.  Cinnamon
  3.  Cayenne pepper(Chili)
  4.  Curry powder
  5.  Ginger
  6.  Garlic powder
  7.  Paprika
  8.  Turmeric
  9.  Thyme
  10.  Vanilla


Spices have long had a special place on the food table to flavor food. Spices with their various aromas and colors and their various medicinal properties have been the best seasoning for flavoring food. In addition to the unique flavor that they gave to the food, the condiments had many healing properties and also cured the diseases and ailments of the consumers.


Different types of edible spices

The aroma and flavor of spices, along with their amazing properties and benefits, has caused the indigenous people of each region, based on the geographical and climatic characteristics and body temperament of the inhabitants of their region, to use a special combination of spices in preparing their food.
Some spices are also used in the cooking and preparation of most foods, and perhaps many of us, without knowing it, use them every day and enjoy their benefits.

Some good nature properties of spices:

  • Increased metabolism
  • Increase metabolism
  • Digestive problems
  • Reduce muscle and joint pain
  • Eliminate gas in the stomach
  • Cholesterol-lowering
  • Prevent the formation of kidney stones
  • Pain killer